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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Finger Jello Recipe

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This recipe for Finger Jello is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small packages of Jello
4 envelopes of gelatin
2 tbsp. lemon juice
3 ¾ c. boiling water
Directions:
Directions:
Mix Jello and gelatin thoroughly. Add the gelatin, Jello and lemon juice to boiling water and mix until Jello and gelatin are dissolved. Pour into 9” x 13” pan and refrigerate until set. Cut into squares (or you can use small cookie cutter).

 

 

 

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