This recipe for Finger Jello, by Barbara Keene, is from Cookin' with Barb!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 small packages of Jello 4 envelopes of gelatin 2 tbsp. lemon juice 3 ¾ c. boiling water
Mix Jello and gelatin thoroughly. Add the gelatin, Jello and lemon juice to boiling water and mix until Jello and gelatin are dissolved. Pour into 9” x 13” pan and refrigerate until set. Cut into squares (or you can use small cookie cutter).
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