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Finger Jello Recipe

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This recipe for Finger Jello, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 small packages of Jello
4 envelopes of gelatin
2 tbsp. lemon juice
3 c. boiling water

Directions:
Directions:
Mix Jello and gelatin thoroughly. Add the gelatin, Jello and lemon juice to boiling water and mix until Jello and gelatin are dissolved. Pour into 9 x 13 pan and refrigerate until set. Cut into squares (or you can use small cookie cutter).

 

 

 

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