"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Karmel Korn Recipe

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This recipe for Karmel Korn, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 qts. popped corn.
2 c. brown sugar
2 c. butter or margarine
c. light corn syrup
tsp. baking soda
1/8 tsp. cream of tartar.

Directions:
Directions:
Boil brown sugar, butter and corn syrup for 5 minutes. Remove from heat and add baking soda and cream of tartar. Mix well. Pour over popped corn and mix. Pour onto greased cookie sheet. Bake 1 hour at 200.

 

 

 

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