"Do vegetarians eat animal crackers?"--Unknown

Sheet Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sheet Cake, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake

2 cups flour
2 cups sugar
1 teaspoon salt
4 tablespoons cocoa (no lumps!)

In a separate bowl, combine:

2 eggs
c. buttermilk (or cup milk with teaspoon vinegar added)
1 tsp. baking soda
1 tsp. vanilla

Frosting

1 stick margarine
6 tbsp. milk
4 tbsp. cocoa (no lumps!)
Chopped nuts, if desired.

Directions:
Directions:
Cake

Bring 1 cup of water and 2 sticks of margarine to a boil. Pour margarine mixture and egg mixture into dry ingredients and mix well. Pour into greased 10 x 15 cookie sheet (with sides) or jelly roll pan and bake for 20 minutes in 350 oven.

Frosting

Bring the above to a boil, stirring constantly. Beat in 1 lb. powdered sugar and spread on cake. Can top with chopped nuts, if desired.

Personal Notes:
Personal Notes:
A family favorite and always go over well wherever I take it

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!