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Frosting - Chocolate Recipe

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This recipe for Frosting - Chocolate, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter at room temperature
2/3 c. cocoa powder
3 c. powdered sugar, sifted
1/3 c. milk
2 tsp. vanilla

Directions:
Directions:
Blend butter and cocoa with electric mixer. Add the sugar, milk and vanilla. Beat on low speed until the frosting is fluffy. Add more milk 1 tbsp. at a time if frosting is too thick. If frosting is too thin add more powdered sugar a little at a time.

 

 

 

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