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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Boilermaker Bean Dip Recipe

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This recipe for Boilermaker Bean Dip is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 30 oz. can refried beans
1/3 cup Mexican beer, such as Corona
3 Tbsp. tequila
3-4 tsps. pureed canned chipotle chiles in adobo, to taste
2 cups shredded Monterey Jack cheese
3 scallions, trimmed and thinly sliced
Tortilla Chips, for serving
Directions:
Directions:
In a medium pot, combine the beans, beer, tequila, and chipotle puree. Set over medium heat, partially cover, and cook, stirring often, until hot, about 7 minutes. Stir in about 1 1/2 cups of the cheese and about three quarters of the scallions and transfer to a heated serving bowl. Sprinkle with the remaining cheese and scallions and serve accompanied by chips.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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