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Boilermaker Bean Dip Recipe

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This recipe for Boilermaker Bean Dip, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Linderman
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One 30 oz. can refried beans
1/3 cup Mexican beer, such as Corona
3 Tbsp. tequila
3-4 tsps. pureed canned chipotle chiles in adobo, to taste
2 cups shredded Monterey Jack cheese
3 scallions, trimmed and thinly sliced
Tortilla Chips, for serving

Directions:
Directions:
In a medium pot, combine the beans, beer, tequila, and chipotle puree. Set over medium heat, partially cover, and cook, stirring often, until hot, about 7 minutes. Stir in about 1 1/2 cups of the cheese and about three quarters of the scallions and transfer to a heated serving bowl. Sprinkle with the remaining cheese and scallions and serve accompanied by chips.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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