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Tequila Sunrise Ice Pops Recipe

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This recipe for Tequila Sunrise Ice Pops, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Linderman
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cranberry juice cocktail
2 Tbsp lime juice
2 tsp honey
1 1/2 cups orange juice
1/4 cup gold tequila

Directions:
Directions:
In a measuring cup combine cranberry juice, lime juice, and honey. Using 8 plastic frozen pop molds or 3 ounce paper cups, pour 4 tsp. of the juice mixture onto the bottom of each. Freeze for one hour or until firm but not hard. In another liquid measuring cup combine orange juice and tequila.
Carefully pour orange juice mixture over cranberry mixture. Cover paper cups with foil and insert wooden craft sticks into cups or insert pop mold sticks into molds; freeze overnight. Remove pops from molds or tear off paper and remove foil before serving.
(When using 3 ounce paper cups, prop them up in a baking dish and fill halfway with crushed ice or rock salt.)

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can make "virgin" ice pops by eliminating the tequila and adding an extra tablespoon each of the cranberry juice cocktail and lime juice.

 

 

 

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