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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Linderman
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. package of thin spaghetti
1 stewing chicken, cooked
2 cups chopped celery
1/2 cup chopped onion
2 tsp paprika
2 tsp salt
1 t pepper
1 can black olives
1 1/2 box Velveeta Cheese

Directions:
Directions:
Take chicken out and add water to broth to make 6 cups. Bring to a boil and add spaghetti. Cook 10 minutes and add the rest of the ingredients. Transfer to baking dish and bake at 350 degrees for approximately 1 hour.

 

 

 

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