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Chocolate Goulash Recipe

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This recipe for Chocolate Goulash, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey Sheets
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. self-rising flour
1/2 c. pecans or walnuts (chopped)
1 stick margarine
1 package of cream cheese (8oz.)
1 large package of chocolate instant pudding (or 2 regular)
1 container of Cool Whip
1 c. Confectioners sugar

Directions:
Directions:
Mix flour, margarine and nuts together. Pat into9x13-inch pan and fork it. Bake at 350 for 15 minutes.
Mix cream cheese and confectioners sugar until pasty. Spread on top of bottom layer.
Prepare pudding according to directions. Spread pudding as the next layer.
Use Cool whip and sprinkle the top with nuts.

Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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