"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Artichoke Salad Recipe

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This recipe for Artichoke Salad, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Blood
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 jar sundried tomatoes (with half the oil)
1/2 Jar artichoke hearts (no oil)
1/2 jar tiny capers
1/2 box orzo pasta (cooked)
cooked chicken, cut up or shredded

bag of spinach

Directions:
Directions:
Mix first 5 ingredients together. Let sit covered in fridge overnight. The next day just before serving, add spinach and mix well.

Personal Notes:
Personal Notes:
I thought shredded mozzarella would have tasted really good in this.

 

 

 

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