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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Artichoke Salad Recipe

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This recipe for Artichoke Salad is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 jar sundried tomatoes (with half the oil)
1/2 Jar artichoke hearts (no oil)
1/2 jar tiny capers
1/2 box orzo pasta (cooked)
cooked chicken, cut up or shredded

bag of spinach
Directions:
Directions:
Mix first 5 ingredients together. Let sit covered in fridge overnight. The next day just before serving, add spinach and mix well.
Personal Notes:
Personal Notes:
I thought shredded mozzarella would have tasted really good in this.

 

 

 

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