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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Seven Layered Salad Recipe

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This recipe for Seven Layered Salad is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce
1/4 - 1/2 c. chopped onions
1/4 - 1/2 c. chopped celery
1 10 oz. pkg. frozen peas (do not cook)
1 can water chestnuts

Top layer:
2 c. mayonnaise
2 tsp. sugar
1/4 c. Parmesan cheese
cooked bacon (crisp) or 1/2 c. bakecos
Directions:
Directions:
Layer in order listed.
Mix mayonnaise & sugar and layer on top.
sprinkle Parmesan and bacon on top.
Let set in refrigerator over night.

 

 

 

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