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"Hunger is the best sauce in the world."--Cervantes

CORN MEAL MUSH Recipe

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This recipe for CORN MEAL MUSH is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PREP TIME 20 Min
COOK TIME 10 Min
READY IN 13 Hrs 20 Min
INGREDIENTS
• 3 cups water
• 1 teaspoon salt
• 1 cup yellow cornmeal
• 1 tablespoon butter
Directions:
Directions:
DIRECTIONS
1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
2. Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
3. In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
13 hours
Personal Notes:
Personal Notes:
I pour "Real Maple Syrup" over mine and serve side order of Applewood Bacon with it.
Yum! Yum! Worth taking the time for this Southern
Delicacy

 

 

 

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