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CORN MEAL MUSH Recipe

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This recipe for CORN MEAL MUSH, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Poppy Pendergraft
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
PREP TIME 20 Min
COOK TIME 10 Min
READY IN 13 Hrs 20 Min
INGREDIENTS
3 cups water
1 teaspoon salt
1 cup yellow cornmeal
1 tablespoon butter

Directions:
Directions:
DIRECTIONS
1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
2. Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
3. In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
13 hours
Personal Notes:
Personal Notes:
I pour "Real Maple Syrup" over mine and serve side order of Applewood Bacon with it.
Yum! Yum! Worth taking the time for this Southern
Delicacy

 

 

 

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