"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Graham Cracker Surprise Recipe

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This recipe for Graham Cracker Surprise, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolene Bobbitt
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers
1 stick margarine
1 stick real butter
1/2 c. sugar
1/2 c. chopped pecan

Directions:
Directions:
1. Preheat oven 350.
2. Line a cookie sheet with foil and cover the foil with whole graham crackers.
3. Boil margarine, butter, sugar and pecans for 1 1/2 minutes.
4. Spoon boiled mixture over the graham crackers. Smooth evenly to cover all graham crackers.
5. Bake for 10 minutes but check after 5 minutes (they will burn easy).
6. Cool completely and break into squares. Enjoy!

 

 

 

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