"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Graham crackers 1 stick margarine 1 stick real butter 1/2 c. sugar 1/2 c. chopped pecan
1. Preheat oven 350º. 2. Line a cookie sheet with foil and cover the foil with whole graham crackers. 3. Boil margarine, butter, sugar and pecans for 1 1/2 minutes. 4. Spoon boiled mixture over the graham crackers. Smooth evenly to cover all graham crackers. 5. Bake for 10 minutes but check after 5 minutes (they will burn easy). 6. Cool completely and break into squares. Enjoy!
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