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Jello Cake Recipe

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This recipe for Jello Cake, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene Kirschenheiter
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (2 layer size) white cake mix
1 pkg (3 oz) Jello (I use raspberry)
1 cup boiling water
cup cold water

Directions:
Directions:
Prepare cake as directed on package, baking in a well greased and floured cake pan, at 350 for 30-35 minutes.

Cool in pan for about 15 minutes. Poke holes in the cake with a fork (a meat fork works good) at " intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3-4 hours. Top with Cool whip.

Personal Notes:
Personal Notes:
This is a big request and very easy and inexpensive

 

 

 

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