"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gene Kirschenheiter
Added: Tuesday, April 28, 2009


4 eggs
1 cups pumpkin
1 cup Crisco oil
2 cups flour
2 cups sugar
1 tsp baking soda
2 tsp baking powder
tsp salt
2 tsp cinnamon or substitute 1 tsp cinnamon for tsp ginger and nutmeg

3 oz cream cheese
stick butter
1 tsp vanilla
bag powdered sugar (2 cups)
1 tsp milk or cream

Mix all together in a large bowl. Make sure it is mixed well. Pour into an ungreased cookie sheet and bake at 350 for 25 30 minutes.
FOr the frosting, combine dry ingredients, add milk or cream (1tsp). Beat until smooth.

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