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Sour Dough Bread Feeder Recipe

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This recipe for Sour Dough Bread Feeder is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Put the initial sour dough starter in refrigerator for 3 to 5 days. Take out and Feed.

3/4 c. sugar
3 tbsp. instant potatoes
1 c. warm water
Directions:
Directions:
Mix well and add to starter. Let Starter stand out of refrigerator 8 to 12 hours or until bubbly (keep covered with cloth). Remove 1 cup to make bread. Return remaining to starter to refrigerator.

Keep starter in refrigerator 3 to 5 days and feed again. If not making bread after feeding starter throw away 1 cup. But it may be fed 2 to 3 times before using any for bread. This is to avoid depleting your starter.

 

 

 

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