"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Strawberry Fields Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Fields, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Webb Hayes
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Strawberry Dressing
1 cup strawberries, halved
2 T. raspberry vinegar
2 T. brown sugar, firmly packed
1/4 cup olive oil
1/4 teaspoon sesame oil
1/2 teaspoon lemon juice
salt and pepper to taste

Salad
4 cups mixed field greens
1 cup strawberries, halved
1 can pineapple tidbits, drained
6-8 fresh dates, cut in slivers
1/4 cup toasted pistachios, chopped

Directions:
Directions:
Dressing: Process ingredients in a food processor or blender until smooth. Set aside.

Combine salad ingredients in a bowl. Just before serving toss dressing with salad and sprinkle with pistachios.

Personal Notes:
Personal Notes:
Be sure to toast the pistachios to bring out the flavor.
Add blue cheese and chicken for a salad luncheon. Enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!