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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Toasted Walnut and Pear Salad Recipe

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This recipe for Toasted Walnut and Pear Salad is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Walnut Dressing:
2/3 cup walnut oil
1/3 cup lemon juice
1/2 tsp.Dijon mustard
3/4 tsp. sugar
salt and pepper to taste

Salad:
4 heads Boston lettuce, torn
1 cup toasted walnuts, coarsely chopped
2 ounces blue cheese, crumbled (1l2 cup)
1 pear, peeled, cored, and thinly sliced
Directions:
Directions:
Add dressing ingredients to a covered jar, shake well and refrigerate. (can be made up to 4 days in advance).
Toss salad ingredients in salad bowl. Add dressing, toss again and serve immediately.
Personal Notes:
Personal Notes:
Walnut oil should be stored in the refrigerator as it becomes rancid quickly

I toast walnuts in the microwave - just be sure to watch them so they don't burn

 

 

 

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