"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Beans with Chives Recipe

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This recipe for Green Beans with Chives, by , is from The Rice Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds thin green beans, trimmed
6 Tbsp. extra-virgin olive oil
3 Tbsp. chopped fresh chives

Directions:
Directions:
Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl.Toss with oil and chives.Season to taste with salt and pepper.

Number Of Servings:
Number Of Servings:
10

 

 

 

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