"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Aloha Banana Bread, by Michelle Rice, is from The Rice Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. flour 1. c. sugar 1 tsp. soda 1/2 tsp.salt 1/2 c. butter 2 eggs 1/4 c. milk 1 c. banana 1 T. orange peel 1 tsp. vanilla 1/2 tsp. almond extract 1 c. flaked coconut 1/2 c. chopped nuts
Mix. dry ingredients together. Add rest of ingredients except coconut and nuts Blend until dry ingredients are moistened. Beat at med. speed 3 minutes Stir in coconuts and nuts Bake in greased loaf pan at 350 for 60 - 70 minutes.
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