"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bread on a Stick Recipe

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This recipe for Bread on a Stick, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube refrigerated breadsticks (make sure there are 8 in tube, if not buy a 2nd tube)
8 green branches - about 30 inches long

Directions:
Directions:
Roll dough between hands to make a long rope of dough. Wrap the dough closely around the green stick.

Turn slowly over hot coals until golden brown (about 15 minutes).

Each person cooks his own bread.

Serves 8

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Take only downed wood. If you can't find a suitable green stick, you can substitute another stick that has been soaked in water for 30 minutes.

 

 

 

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