"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Original Taco Soup Crock Pot Recipe Recipe

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This recipe for Original Taco Soup Crock Pot Recipe, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Farr
Added: Tuesday, April 28, 2009


--2 cans of kidney beans
--2 cans of pinto beans
--2 cans of corn
--1 large can of diced tomatoes
--1 can tomatoes and chilies
--1 packet taco seasoning
--1 packet ranch dressing mix
--1 lb browned ground turkey or hamburger (optional.)
--shredded cheese and sour cream for embellishment

--brown meat if you are going to use it
--drain fat and add to crock pot stoneware insert (the meat. not the fat.)
--sprinkle seasoning packets on top of meat
--drain and rinse the beans and add
--add the ENTIRE contents of the corn and tomato cans
cover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low.
serve with a handful of shredded cheese and a dollop of sour cream.




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