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Nutty Asparagus Stir-Fry Recipe

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This recipe for Nutty Asparagus Stir-Fry, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Webb Hayes
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds fresh asparagus spears, trimmed
2 T. vegetable oil
1/4 cup thinly sliced red bell pepper
1/4 cup coarsely chopped walnuts
1/4 tsp. ground ginger
1 garlic clove, minced
1/8 tsp. crushed red pepper flakes
2 T. chicken broth
2 T. soy sauce
1/2 tsp. sugar
1/2 tsp. salt

Directions:
Directions:
Stir fry vegetables in oil until crisp-tender for about 10 minutes. Remove and keep warm. Stir-fry red pepper, nuts, ginger, garlic and pepper flakes for 2-3 minutes or until red pepper is crisp-tender. Stir in the broth, soy sauce, sugar, and salt; heat through. Add asparagus and srir to coat.

Personal Notes:
Personal Notes:
use green beans if you don't like asparagus

 

 

 

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