"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Foil Hash Browns Recipe

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This recipe for Foil Hash Browns, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Shafer
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pre-cooked frozen hash brown patties - 2 per person
Butter or margarine
Onion slices, if desired
American Cheese slices - 1 per person

Directions:
Directions:
Butter one side of each frozen hash brown patty (the side that will face out towards the foil for cooking).

Make a "sandwich" by putting one large slice of onion and one slice American cheese between the unbuttered sides of hash browns.

Wrap each "sandwich" in heavy duty aluminum foil.

Cook in goals for about 20-30 minutes on medium heat or until hash browns are crispy golden brown when you open the packet.

Serves 1, add more ingredients as necessary for number of people.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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