"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Surprise Meringue Cookies Recipe

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This recipe for Surprise Meringue Cookies, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Hefley
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites, 1/8 tsp. salt,1/8 tsp. cream of tartar, 1 tsp. vanilla, 3/4 c. sugar, 1 6oz. package semi-sweet chocolate chips, and 1/4 cup chopped walnuts(optional)

Directions:
Directions:
Beat egg whites, salt, cream of tartar, and vanilla until soft peaks form. Add sugar gradually, beating till peaks are stiff. Fold in chocolate chips and nuts.
Cover cookie sheet with parchment paper. Drop mixture on paper by rounded teaspoons. Bake in oven (300) about 25 minutes.

Number Of Servings:
Number Of Servings:
one dozen
Personal Notes:
Personal Notes:
This was a recipe given to me by my Aunt Claire Guerin. For some reason, I only make these cookies around Easter time. They are easy to make and just melt in your mouth. ENJOY!

 

 

 

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