Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Surprise Meringue Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Surprise Meringue Cookies is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites, 1/8 tsp. salt,1/8 tsp. cream of tartar, 1 tsp. vanilla, 3/4 c. sugar, 1 6oz. package semi-sweet chocolate chips, and 1/4 cup chopped walnuts(optional)
Directions:
Directions:
Beat egg whites, salt, cream of tartar, and vanilla until soft peaks form. Add sugar gradually, beating till peaks are stiff. Fold in chocolate chips and nuts.
Cover cookie sheet with parchment paper. Drop mixture on paper by rounded teaspoons. Bake in oven (300º) about 25 minutes.
Number Of Servings:
Number Of Servings:
one dozen
Personal Notes:
Personal Notes:
This was a recipe given to me by my Aunt Claire Guerin. For some reason, I only make these cookies around Easter time. They are easy to make and just melt in your mouth. ENJOY!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!