"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Christmas Wreath Cookies Recipe

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This recipe for Christmas Wreath Cookies, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
30 marshmallows
1 cube margarine or butter
1 tsp. vanilla
1 - 2 tsp. green food coloring
3 c. cornflakes
cinnamon candies (for decoration)

Directions:
Directions:
Melt marshmallows and margarine. Add vanilla and food coloring. Pour over cornflakes and stir until flakes are completely covered. Drop by spoonfuls onto waxed paper and shape into wreaths. Decorate with candies.

Personal Notes:
Personal Notes:
A favorite of family and guests.

You can double this recipe and form it into one large wreath decorated with candied cherries, silver bugles, etc. and use it as a table centerpiece.

 

 

 

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