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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Tassies Recipe

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This recipe for Pecan Tassies is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 3 oz. packages of cream cheese
2 c. flour
2 eggs
1 ½ c. packed brown sugar
2 tbsp. melted butter
½ tsp. salt
¼ tsp. vanilla
1 ½ c. chopped pecans (divided)
Directions:
Directions:
Blend butter and cream cheese until light and fluffy. Add flour ¼ cup at a time beating well after each addition. Chill mixture 1 hour then roll into one inch balls. Press into small tart pan to form crusts. Beat eggs slightly and blend in sugar, melted butter, salt, vanilla and ¾ Cup of the chopped pecans. Pour into prepared crusts and top with remaining pecans. Bake at 325º for 25 minutes. º

 

 

 

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