"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
c powdered sugar (plus additional to roll cookies in)
2 c. sifted flour
tsp. salt
1 tsp. vanilla
c. chopped nuts

Directions:
Directions:
Mix ingredients. Chill 2 to 3 hours. Roll dough into 1" balls. Bake at 400 until set, not brown, for 10-12 minutes. While hot, roll in confectioners sugar. Cool, then roll in sugar again. Makes 5 dozen cookies.

Personal Notes:
Personal Notes:
My Mother-in-law, Alice Keene's, recipe

 

 

 

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