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Blender Hollandaise (taken from Joy of Cooking) Recipe

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This recipe for Blender Hollandaise (taken from Joy of Cooking), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bud Little
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
2 tablespoons lemon juice
A pinch of cayenne
1/4 teaspoon salt

Heat to bubbling stage - do not brown (cover in microwave - otherwise it spatters)
1/2 cup butter.

Directions:
Directions:
Easy Hollandaise - (Note do not make in smaller quantity. There is not enough heat to cook eggs properly.)

Have all ingredients (except butter) in blender ready

Heat butter - in microwave (be sure to cover)

Cover blender and turn on high. After about 3 seconds remove lid and gradually pour hot butter over egg mixture in a steady stream.

By the time butter is poured in (about 30 seconds) the sauce should be finished. Will be thick and pale yellow colored. (If not, continue about 5 seconds longer.)

Serve at once.

Can be frozen and reconstituted over hot water. (Be sure and warm up slowly)

Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
This is an excellent sauce over Eggs Benedict.

 

 

 

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