"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pie - Pecan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie - Pecan, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
2/3 c. Sugar
1/2 tsp. Salt
1/3 c. Butter, melted
1 c. Dark corn syrup
1 c. Pecan halves

Directions:
Directions:
Beat together the eggs, sugar, salt, butter and corn syrup. Hint: Pecan halves - place top side up in a pattern on the bottom crust. Carefully pour the syrup mixture over the top. The pecans will gradually float to the top to form the same pattern. Bake at 425 for 15 minutes, reduce heat to 350 and bake another 45 minutes. If crust gets too brown, cover edge with aluminum foil (or use crust protector).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!