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Pie - Pecan Recipe

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This recipe for Pie - Pecan is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2/3 c. Sugar
1/2 tsp. Salt
1/3 c. Butter, melted
1 c. Dark corn syrup
1 c. Pecan halves
Directions:
Directions:
Beat together the eggs, sugar, salt, butter and corn syrup. Hint: Pecan halves - place top side up in a pattern on the bottom crust. Carefully pour the syrup mixture over the top. The pecans will gradually float to the top to form the same pattern. Bake at 425º for 15 minutes, reduce heat to 350º and bake another 45 minutes. If crust gets too brown, cover edge with aluminum foil (or use crust protector).

 

 

 

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