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Pie - Pumpkin Recipe

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This recipe for Pie - Pumpkin, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 C Mashed or Canned Pumpkin
1/2 t Salt
1 3/4 C Evaporated Milk
3 Eggs
2/3 C Brown Sugar, packed
2 T Granulated Sugar
1 1/4 t Cinnamon
1/2 t Ginger
1/2 t Nutmeg
1/4 t Cloves

Directions:
Directions:
Mix ingredients thoroughly. Pour into pastry-lined pan. Bake at 425 for 15 minutes and 45 minutes at 350 or until a silver knife inserted 1" from edge comes out clean. Cover crust edges with aluminum foil if getting too brown. The center may still look soft, but will set later.

 

 

 

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