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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pie - Pumpkin Recipe

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This recipe for Pie - Pumpkin is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C Mashed or Canned Pumpkin
1/2 t Salt
1 3/4 C Evaporated Milk
3 Eggs
2/3 C Brown Sugar, packed
2 T Granulated Sugar
1 1/4 t Cinnamon
1/2 t Ginger
1/2 t Nutmeg
1/4 t Cloves
Directions:
Directions:
Mix ingredients thoroughly. Pour into pastry-lined pan. Bake at 425º for 15 minutes and 45 minutes at 350º or until a silver knife inserted 1" from edge comes out clean. Cover crust edges with aluminum foil if getting too brown. The center may still look soft, but will set later.

 

 

 

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