"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mustard Pickle Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mustard Pickle Recipe, by , is from The Williams Sisters Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 cucumbers
4 onions cut up
3/4 cup salt
1 quart vinegar
6 cups sugar
1 cup flour
1 tsp. tumeric
1 tbls. mustard
1 tsp. celery seed

Directions:
Directions:
Peel, seed and cut up 12 cucumbers and 4 ions and sprinkle with 3/4 cup salt and cover with water. Let stand over night. In the morning drain.

Bring to a boil 1 quart vinegar. Mix together 6 cups sugar, 1 cup flour, 1 tsp. tumeric and 1 tbls mustard and 1 tsp celery seed. Make a thick paste by adding 1/2 cup water and 1/2 cup vinegar.

Add cucumbers to mustard mixture and boil 5-10 minutes longer.

Immediately pour into hot sterilized jars and seal.

Personal Notes:
Personal Notes:
Roast beef dinner would not be complete without a jar of homemade mustard pickles on the table.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!