"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grilled Shrimp & Pineapple Kabobs Recipe

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This recipe for Grilled Shrimp & Pineapple Kabobs, by , is from Betty Svoboda's Cookbook Just for You!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Svoboda
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
30-36 fresh jumbo shrimp, peeled, deveined, with tails left on
1 C. Italian salad dressing
2 Tbs. fresh lemon juice
Fresh pineapple slices, cut in 1-inch cubes

Directions:
Directions:
Place shrimp in a large plastic zip-lock bag. Add Italian dressing and lemon juice and seal tight. Shake the bag to coat the shrimp. Alternately, combine dressing and lemon juice in a shallow bowl, add shrimp and toss to coat. Marinate in refrigerator 2-4 hours, mixing occasionally. Soak wooden skewers in water for 30 minutes. Spray grill rack with non-stick spray to prevent sticking. Place shrimp and pineapple alternately on the skewers. Grill 3-4 minutes on each side or until shrimp is pink and cooked through.

 

 

 

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