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Grilled Shrimp & Pineapple Kabobs Recipe

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This recipe for Grilled Shrimp & Pineapple Kabobs is from Betty Svoboda's Cookbook Just for You!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30-36 fresh jumbo shrimp, peeled, deveined, with tails left on
1 C. Italian salad dressing
2 Tbs. fresh lemon juice
Fresh pineapple slices, cut in 1-inch cubes
Directions:
Directions:
Place shrimp in a large plastic zip-lock bag. Add Italian dressing and lemon juice and seal tight. Shake the bag to coat the shrimp. Alternately, combine dressing and lemon juice in a shallow bowl, add shrimp and toss to coat. Marinate in refrigerator 2-4 hours, mixing occasionally. Soak wooden skewers in water for 30 minutes. Spray grill rack with non-stick spray to prevent sticking. Place shrimp and pineapple alternately on the skewers. Grill 3-4 minutes on each side or until shrimp is pink and cooked through.

 

 

 

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