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"Hunger is the best sauce in the world."--Cervantes

Tuna or Chicken Casserole with Cheese Recipe

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This recipe for Tuna or Chicken Casserole with Cheese is from Betty Svoboda's Cookbook Just for You!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of uncooked elbow macaroni
12 ounces of tuna in spring water
2 small cans of concentrated cream of chicken soup
1 small can of sweet green peas
1/2 cup of milk
1 small pack of shredded mozzarella cheese
Directions:
Directions:
In a medium pot, bring 6 cups of water to a boil. Once boiling, add noodles. Let cook until noodles are tender.
Preheat oven to 350.

Flake tuna in a casserole dish. Then add in soup, peas, and milk. Mix all ingredients till they are blended well. Then add an even layer of cheese across the top.

Bake for 20-30 minutes. Serve hot and enjoy.

 

 

 

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