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Campbell's Chicken Broccoli Alfredo Recipe

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This recipe for Campbell's Chicken Broccoli Alfredo is from Betty Svoboda's Cookbook Just for You!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. linguine (16 oz.)*
2 cup fresh OR frozen broccoli flowerets
4 tbsp. butter
2 lb. boneless chicken breasts, cubed
2 can (10 3/4 oz.) Campbell'sŪ Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1 cup milk
1 cup grated Parmesan cheese
1/2 tsp. pepper
Directions:
Directions:
COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.

HEAT butter in skillet. Add chicken and cook until browned, stirring often.

ADD soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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