"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Pasta Salad Recipe

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This recipe for Shrimp Pasta Salad, by , is from Betty Svoboda's Cookbook Just for You!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Svoboda
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked small pasta shells
1 pound cooked large shrimp, peeled, deveined and cut into thirds
1 cup frozen peas
1/2 cup chopped green onions
1/4 cup minced fresh parsley
1 cup (8 ounces) plain yogurt
1 cup mayonnaise
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

Directions:
Directions:
In a large bowl, combine the pasta, shrimp, peas, onions and parsley. In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt and pepper. Pour over pasta mixture and toss gently. Cover and refrigerate for at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
10 Servings

 

 

 

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