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Phyllis' Barracho Taco Tortilla Soup Recipe

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This recipe for Phyllis' Barracho Taco Tortilla Soup, by , is from The Meadows Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Meadows
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer
1 can of pinto beans
1 can of ranch style beans
1 can cream of chicken soup
1 can of corn
1 can rotel tomatoes
1 can diced tomatoes
1 pkg. taco seasoning
1 can beer
Crumble a few tortilla chips and graded cheese on top to serve.




Directions:
Directions:
Boil chicken until done and remove from the bone. Add chicken and the rest of ingredients in a large pot. Simmer for about 30 minutes. Enjoy

 

 

 

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