"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Avocado Vegetable Dip Recipe

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This recipe for Avocado Vegetable Dip, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Dilley
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large ripe avocado,
2 tsp. lemon juice,
1 pkg caesar salad dressing mix or Italian mix,
1/2 c. sour cream,
1 carrot shredded,
2 green onions and tops,
1/2 c each finely chopped broccoli, cauliflower, and celery,
1/4 tsp. hot pepper seasoning.

Directions:
Directions:
Mash avocado, add the dry mix and stir in the chopped vegetables and lemon juice. Taste for salt. Let stand. Serve with raw vegetables for dip or with chips. For a salad dressing thin with milk or cream. You may want to add a little more lemon.

 

 

 

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