1 fryer 1 can cream of mushroom soup 1 cup chicken broth 1/2 cup Rotel chilies and tomatoes 1 T. diced onion 1 cup cheddar cheese, grated 1 pkg. Tortillas
Boil chicken until done remove from bone. Line large casserole with torn tortillas pieces. Mix chicken, soups and broth together and pour over tortillas. Bake for about 1 hour at 350 degrees. Sprinkle cheese over top and brown for 5 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.