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King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from The Meadows Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Meadows
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer
1 can cream of mushroom soup
1 cup chicken broth
1/2 cup Rotel chilies and tomatoes
1 T. diced onion
1 cup cheddar cheese, grated
1 pkg. Tortillas

Directions:
Directions:
Boil chicken until done remove from bone. Line large casserole with torn tortillas pieces. Mix chicken, soups and broth together and pour over tortillas. Bake for about 1 hour at 350 degrees. Sprinkle cheese over top and brown for 5 minutes.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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