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Lemon Poppy Seed Muffins Recipe

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This recipe for Lemon Poppy Seed Muffins, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Monday, April 27, 2009


2 large eggs
1 cup milk
cup oil or cup butter, softened
juice and zest of 1 lemon
1 18.25 oz. lemon cake mix
4 T poppy seeds

Lemon Glaze
4 tsp. lemon juice
cup powdered sugar
zest of 1 lemon

Preheat oven to 350. Grease 18 muffin cups or grease and flour 2 9x5 loaf pans. In a large bowl, with a hand mixer, combine eggs, milk, and oil. Add lemon juice and zest. Blend. Hand stir in cake mix and poppy seeds.

Only stir until ingredients are moistened. There will be some lumps. Bake for 25 minutes or until tester comes out clean. Remove from muffin pan and cool on wire rack. If using glaze: Stir together juice, sugar, and zest. Drizzle over warm muffins.




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