"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fluffy Jello Salad Recipe

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This recipe for Fluffy Jello Salad, by , is from The Gove Coounty Hospital Auxilliary Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Windholz
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (3oz ) pkg jello ( any flavor)
1 (4 oz) pkg, instant tapioca pudding mix
2 1/2 c. cold water
1 sm. can fruit, drained and cut up
1 (8 oz) container of cool whip, thawed

Directions:
Directions:
Mix jello and pudding mix in sauce pan; add water. Bring to boil; boil 2 min. Set aside to cool. When jelled add fruit and cool whip. Stir until blended. Pour into pan. Refrigerate for 3 hrs. Serves 9

 

 

 

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