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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from The Meadows Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 7 1/2 oz. can taco sauce
1 10-oz. can enchilada sauce
1 Jalapeņo pepper ( optional)
2 dozen cornmeal tortillas or flour tortillas your choice
chopped onions
Grated Cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees. Brown meat, drain of excess grease. I wash my meat. Add all liquid ingredients. Simmer 15 to 20 minutes. Place in 13x9 baking dish a layer of tortillas and a layer of meat. Alternate layers, ending with a layer of meat. Top with chopped onion and grated cheese. Bake at 350 for about 30 minutes.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I make one half of the casserole with flour tortillas and the other half with corn tortillas.

 

 

 

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