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Morning Maple Muffins Recipe

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This recipe for Morning Maple Muffins, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Monday, April 27, 2009


2 cups flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoons salt
3/4 cup milk
1/2 cup butter or margarine, melted
1/2 cup maple syrup
1/4 cup sour cream
1 egg
1/2 teaspoon vanilla extract

3 tablespoons flour
3 tablespoons sugar
1/2 tsp. ground cinnamon
2 tablespoons cold butter or margarine

In a large bowl, combine the flour, brown sugar, baking powder, and salt.In another bowl, combine the milk, butter, syrup, sour cream, egg, and vanilla. Stir into the dry ingredients just until moistened.Fill greased or paper-lined muffin cups two-thirds full.

For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter.Bake at 400 degrees for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

Yield: 16 muffins




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