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Instant Black Bean Burritos Recipe

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This recipe for Instant Black Bean Burritos, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cliti Shafer
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 black bean instant soup cup (such as sold by Safeway in the soup aisle)
2 individual packages of cheddar string cheese
4 tortillas (soft taco size)
4 individual packets of salsa

Directions:
Directions:
At home:

Repackage instant black bean soup into a zip top bag. Add tortillas, cheese, and salsa into another zip top bag.

On the trail:

Add 1/2 the water recommended for the soup to the bag. Seal the bag and knead until water is fully absorbed. Mixture should the consistency of refried beans.

Cut a small corner off of the bean mix bag and squeeze out equally to each tortilla. Top each tortilla with 1/2 of cheese stick. Add salsa packet to each tortilla. Roll up and eat.

Serves 1-2 people depending on how hungry they are.

Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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