"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli-Cauliflower Salad Recipe

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This recipe for Broccoli-Cauliflower Salad, by , is from The Gove Coounty Hospital Auxilliary Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Bell
Added: Monday, April 27, 2009


2 Boiled Eggs
1 Head Cauliflower
2 or 3 bunches Broccoli
1/3 c. onion
1/2 lb. bacon (not bits)
1 c tomatoes
3/4 C raisins
3/4 c. water chestnuts

1 c. miracle whip
1/3 c. sugar
2 tsp. vinegar

Mix the sauce into the vegetables




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