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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dutch Oven Pecan Sticky Buns Recipe

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This recipe for Dutch Oven Pecan Sticky Buns is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12" oven
Serves 8 (2 rolls each)

2 tubes refrigerated biscuit tubes (8 each)
1 stick butter
3/4 cup brown sugar
3/4 cup maple syrup
2 cups pecans
Directions:
Directions:
Mix all ingredients except for biscuits for about 1 minutes. Pour into heated, well-oiled, and foil-lined dutch oven. Place biscuits on top of mixture.

Bake at a medium heat for about 35 minutes. To remove, lift sides of foil straight out of oven. Allow to cool about 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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