"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dutch Oven Pecan Sticky Buns Recipe

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This recipe for Dutch Oven Pecan Sticky Buns, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12" oven
Serves 8 (2 rolls each)

2 tubes refrigerated biscuit tubes (8 each)
1 stick butter
3/4 cup brown sugar
3/4 cup maple syrup
2 cups pecans

Directions:
Directions:
Mix all ingredients except for biscuits for about 1 minutes. Pour into heated, well-oiled, and foil-lined dutch oven. Place biscuits on top of mixture.

Bake at a medium heat for about 35 minutes. To remove, lift sides of foil straight out of oven. Allow to cool about 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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