"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Coconut Shrimp with Citrus Dipping Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Shrimp with Citrus Dipping Sauce, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Heistand
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. unpeeled med. size fresh shrimp
3/4 c. Bisquick
1 T. sugar
3/4 c. beer
3/4 c. all purpose flour
2 1/2 c. flaked coconut
vegetable oil or canola oil

Sauce:

1 10 oz. jar orange marmalade
3 T. spicy brown mustard
1 T. fresh lime juice

Directions:
Directions:
Peel and devein leaving tails on. Set aside.
Combine Bisquick, sugar and beer stirring until smooth.
Coat shrimp with flour, dip into beer mixture. Gently roll in coconut.
Fry in oil (about 350) cooking a few at a time until golden brown. Drain on paper towels.
Serve hot with sauce.
Combine sauce ingredients in a small pan and heat until the marmalade melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1558W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!