"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Coconut Shrimp with Citrus Dipping Sauce Recipe

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This recipe for Coconut Shrimp with Citrus Dipping Sauce, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Heistand
Added: Monday, April 27, 2009


1 lb. unpeeled med. size fresh shrimp
3/4 c. Bisquick
1 T. sugar
3/4 c. beer
3/4 c. all purpose flour
2 1/2 c. flaked coconut
vegetable oil or canola oil


1 10 oz. jar orange marmalade
3 T. spicy brown mustard
1 T. fresh lime juice

Peel and devein leaving tails on. Set aside.
Combine Bisquick, sugar and beer stirring until smooth.
Coat shrimp with flour, dip into beer mixture. Gently roll in coconut.
Fry in oil (about 350) cooking a few at a time until golden brown. Drain on paper towels.
Serve hot with sauce.
Combine sauce ingredients in a small pan and heat until the marmalade melts.




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