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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Shrimp with Citrus Dipping Sauce Recipe

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This recipe for Coconut Shrimp with Citrus Dipping Sauce is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. unpeeled med. size fresh shrimp
3/4 c. Bisquick
1 T. sugar
3/4 c. beer
3/4 c. all purpose flour
2 1/2 c. flaked coconut
vegetable oil or canola oil

Sauce:

1 10 oz. jar orange marmalade
3 T. spicy brown mustard
1 T. fresh lime juice
Directions:
Directions:
Peel and devein leaving tails on. Set aside.
Combine Bisquick, sugar and beer stirring until smooth.
Coat shrimp with flour, dip into beer mixture. Gently roll in coconut.
Fry in oil (about 350º) cooking a few at a time until golden brown. Drain on paper towels.
Serve hot with sauce.
Combine sauce ingredients in a small pan and heat until the marmalade melts.

 

 

 

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