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Fried Apples Recipe

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This recipe for Fried Apples, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Sedgwick/Margaret Stillwaugh
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10-15 Red Delicious Apples(Red Del. are a must)
1 c. white or brown sugar,
1 c. margarine or butter,
Pinch of salt,

Directions:
Directions:
Slice unpeeled apples and put in a 10x10 electric fry pan. Melt the butter, place the apples in to heaping. Cover and simmer until the apples start producing juice. Add sugar and stir. Cover and cook on low until the apples are soft and the juice has reduced down to a thick syrup. Keep temperature low and stir often. It burns easily. It takes a generous hour to cook down. The red del. apples stay in nice slices It is good with any meal that you might serve applesauce.

Personal Notes:
Personal Notes:
Margaret Stillwaugh always made this dish for my dad, John, and brother, Bob. They always ate it with the main course and then had it for dessert too.

 

 

 

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