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Baking Mix Indian Fry Bread Recipe

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This recipe for Baking Mix Indian Fry Bread, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cliti Shafer
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups baking mix
1 cup flour
2 tsp powdered milk
1/2 tsp salt
1/2 cup water

Oil for frying

Directions:
Directions:
See baking mix recipe under Chuck Box - Side Dishes.

Combine baking mix, flour, and salt. Mix well. Add enough water to make a soft dough. Knead about 12 times on a cutting board or other clean surface such as a large bowl to make a smooth dough.

Divide into eight equal balls. Pat each ball to about 1/4 inch in thickness. Fry in hot oil for about 3 to 4 minutes until golden brown on both sides (turn once).

Drain on paper towels. Good to serve with many main dishes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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