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Rice Variations - Mexican Recipe

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This recipe for Rice Variations - Mexican, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pot One:
1 cup boiling water
1 cup instant rice
dash salt

Pot Two:
1 1/2 cups boiling water
1/2 cup dehydrated pinto beans
1 Tbsp dehydrated onion flakes
1/4 cup dehydrated pepper mix
1/4 cup dehydrated tomatoes
1 tsp chili powder
1/4 cup dehydrated ground beef (if desired)

Directions:
Directions:
Add one cup boiling water to rice and salt.

Heat the remaining ingredients plus 1 1/2 cups water to boiling. Add more water if needed or pour off excess if needed. Remove from heat, cover, and let stand for 10 minutes or until fully rehydrated.

Add veggies to rice, mix and eat.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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