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Del's Glogg Recipe

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This recipe for Del's Glogg, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Glogg Spice Mix (Mrs. Lundquist's)
1 gal. Claret or Burgundy Wine (or any red)
1/2 gal. Vodka
1 3/4 qt. Port
1 c. Everclear

Directions:
Directions:
In a large sauce pot, cook the spice mix with water and sugar as directed on package (2 qt. water, 1 c. sugar). Add the rest of the ingredients and heat until almost boiling. Add Everclear. Light a match over the sauce pot and watch the blue flame. Extinguish flame by covering with lid. Enjoy!

Personal Notes:
Personal Notes:
This is Del's family recipe. We enjoy this family tradition every Christmas. Spice mix is usually available in a liquor store at holiday time. If spice mix is not available use prunes, raisins, cardamon seeds, cloves, whole cinnamon stick, ginger, and orange peel to make 10 oz.

 

 

 

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